Mustard seed

Mustard is one of the oldest condiments in Europe.

In the kitchen, these seeds will be used in many recipes, especially sauerkraut. They will make it possible to season different marinades, dishes in sauces, meat and vegetable stews. They will be added during or at the end of cooking. For these seeds to reveal all their flavors, they will need to be roasted for about thirty seconds in a frying pan over high heat.

The benefits:

Mustard seeds are reputed to be very good antiseptics. They are used throughout the world as a poultice against respiratory ailments. They would also have repellent properties and virtues on digestion. However, scientific studies are mainly interested in their antioxidant action which would limit the development of cancer.

A resource of minerals and vitamins

Mustard's great source of nutrients and vitamins is found in its leaves. They provide folate (vitamin B9), vitamins B2, B6, A, C, E and K, manganese, calcium, magnesium, iron, copper.

Preservation:

They can be kept for several months by storing them in closed stainless steel or plastic containers in a cool place, away from light.

Type of packaging: Packed in a bag.