compound condiment
€2.50
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It is a rich condiment, rare in its use and strong in flavors.
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Ras el Hanout compound condiment
Composition:
It is a known compound condiment, consisting of a mixture of pepper, cinnamon bark, cloves and rosebuds, all milled and sieved. This is the classic formula used in Tunisia. Some add cardamom, mace, galanga, coriander, maniguette, nutmeg, four spices, cantharide, sediment, turmeric, ginger, iris, lavender, belladonna berries, cubebe, fenugreek, Indian hemp, ash berry, caraway, cumin, fennel , garlic.
Dosage: 1 teaspoon for 4 people.
Use in the kitchen:
It is therefore obvious that this mixture of hot and spicy spices will be suitable for winter hot dishes, to flavor strong meats such as game or red meats (condiment queen of Eid el-Kebir), Chorba soup, couscous and tajines, Everything will depend on how to measure the ras el hanout in the recipe. To consume with moderation.
It is ideal to accompany dried fruits such as raisins and dates.
Storage: Keep them away from moisture.
The product sold: Resealable bag.
CcR_1343
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It is a rich condiment, rare in its use and strong in flavors.