Sorghum flour

Ground sorghum flour is considered a gluten-free cereal.

Sorghum, also called "big millet" and is rich in protein and starch, and contains minerals, fiber and vitamins.

Sorghum is called "Droo" in the Arab world.

It is the third cereal consumed in the world after rice and wheat. Its calcium and potassium content makes it a more interesting food than any other.

It is used to make flat cakes, ginger sorghum pudding, sohleb, is traditional in Tunisia.

Quality: Very good.

Weight: 500g.

Country of production: Tunisia.

Packaging: package.