Green anise

Green anise is an aromatic plant, very fragrant and decorative.

Use:

Anise is widely used in bakeries to flavor pretzels, fougasses, gingerbread and aniseed biscuits, fresh bread, pastry and confectionery.

It goes into the composition of aperitifs and liqueurs.

The anise seeds, streaked and downy with a fruity and slightly peppery taste, give the jams, bread and chutneys a pleasant freshness.

The seeds of anise are used for the manufacture of drinks, sweets, pastries ...

Infusion preparation:

20-25 g per liter of boiling water infused 10 minutes; 3 cups a day (one after each meal).

virtues:

Green anise is known for its antispasmodic and carminative properties (it facilitates the expulsion of intestinal gas).

It is effective in the treatment of various digestive disorders such as bloating, belching, flatulence ...

Green anise is also known to facilitate expectoration in coughs.

Finally, it promotes the rise of milk among women who have just given birth.

Precaution of use:

Anise green seeds or ground is contraindicated in children under 6 years and pregnant or breastfeeding.

It is also not recommended for people allergic to anethole.

conservation:

Store anise seeds green or ground in a cool, dry place away from light, in a glass jar.

The product sold: Resealable bag.