Fenugreek powder

Fenugreek or Trigonella is a herbaceous plant of the family Fabaceae. It is one of the oldest medicinal and culinary plants in the history of mankind.

Fenugreek is a small leguminous plant whose seeds are eaten as a spice.

They are particularly rich in vitamin E and group B.

Use:

There is a different way to eat fenugreek.

Cold infusion

Soak 1 tbsp. whole or powdered seeds per cup of water for a few hours, filter and drink 1 to 5 cups a day. Soaked seeds can then be chewed or sprouted.

Culinary uses

The seeds are essential to many recipes for curries, chutneys, lentils, halva and other pastries. When fenugreek is combined with other spices, its flavor is lessened and less odor comes later.

Germination: Fenugreek organic seeds are good for germination and make crunchy, tasty sprouts for salads, sandwiches and more.

Decoction: Boil 2-3 tbsp. per cup for 10 minutes, drink 1 to 5 cups a day.

Alcohol tincture: Take 5 ml in a little water, up to 3 times a day, for a tincture concentrated at 1: 5.

virtues:

lack of appetite, anorexia

thinness, emaciation

gastritis, digestive disorders

intestinal gas

hyper- or hypoglycemia, diabetes

hypercholesterolemia

bad body odor

nausea

feeding

drought, excessive thirst

impotence, low libido

weakness in the liver (leaves) or pancreas (seeds)

internal and external inflammations

rheumatism and gout, paste externally

Dry eczema, boils and ulcerations, paste externally.

Warning !!!

Diabetes: Tell your doctor if you are taking regular, significant doses of fenugreek to adjust the medication accordingly, if necessary.

Pregnancy: Avoid doses higher than the culinary uses because it could potentially contribute to trigger menstruation and uterine contractions.

conservation:

Keep ground pepper in a cool, dry place protected from light in a glass jar.

Weight: 100g.

The product sold: Resealable bag.

Free delivery.