The small leaden Mhamsa or Berkoukes

The small traditional mhamsas pellets (also called mhammas or berkoukes) are made from durum wheat semolina.

The mhamsa is a small round dough also called small pellets, when these pasta is rolled by hand.

It is a dish much eaten in Tunisia especially when it is cold, prepare with kadid, chicken, meat, vegetables and even with pulses.

Weight: 1 kg.

conservation:

Keep the mhamsa in a cool, dry place protected from light in a glass jar.

The product sold: Resealable bag.