The small leaden Mhamsa or Berkoukes
A delicious soup.
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The small traditional mhamsas pellets (also called mhammas or berkoukes) are made from durum wheat semolina.
The mhamsa is a small round dough also called small pellets, when these pasta is rolled by hand.
It is a dish much eaten in Tunisia especially when it is cold, prepare with kadid, chicken, meat, vegetables and even with pulses.
Weight: 1 kg.
Keep the mhamsa in a cool, dry place protected from light in a glass jar.
The product sold: Resealable bag.