Almond in shell

The almond is the fruit of the almond tree; it is a seed rich in oleic and linoleic fatty acids as well as omega 6.

Almond is also very high in protein (22%).

Easily break in the nutcracker by laying the almond flat.

Whole raw shelled almonds (Whole almonds with skin)

Use:

In cooking, the seed is eaten as it is and is used in the preparation of many cakes, cookies, candies and confectionery (dragee, praline, turron, marzipan); it accompanies fish, meat and various preparations (couscous, stuffings, mixed butters).

Conservation:

Ideally between 8 ° and 10 ° C, away from humidity.

Packaging: Delivered in a bag.