Bottarga and Bottarga

The natural and unique bottarga made exclusively from salted and dried wild mullet eggs.

Each pocket of bottarga is processed, rinsed and salted individually by hand.

It has a strong, assertive, powerfully iodized taste and is of very good quality.

Tasting:

Bottarga:

Cut into thin slices as an aperitif.

Grated, it enhances all your culinary preparations and makes it easier to concoct your favorite dishes!

Each bottarga has its own shape and its own color which can vary from orange to amber.

Shelf life: 6 months.

NEVER in the freezer and refrigerator, All these smells can permeate your bottarga and change its taste. Your bottarga must always be protected from external odors.

Production: 100% artisanal, entirely handmade.

Store at 24°C.