Dried octopus

Dried octopus is prepared by sun-drying salt.

Dried octopus goes perfectly with pasta and pulses, all accompanied by mint and candied lemon.

Dried octopuses use to prepare soups, stews and other Chinese dishes.

It is salty and slightly "fishy" in chewy taste and hard texture.

Well done:

A great source of iron, octopus is ideal for people suffering from anemia. It also contains omega-3s which reduce the risk of cardiovascular disease and the development of cancer cells.

Preservation:

Store dried octopus in a dry place away from light.