Cloves

The hot and pungent nature.

Use:

In the kitchen, clove is used as a condiment in some dishes (as in the pot to fire, stung in an onion for example). He perfumes stews, marinades, short bouillons,

the stews and some charcuteries ...

It is found in some sweet foods such as gingerbread and as an accompaniment to certain fruits with which it marries well (such as orange, pear ..).

In drinks, it can be appreciated in some herbal teas and teas (such as the famous spice tea) and in mulled wine.

Spice blends

Clove is also widely used in various cuisines around the world: Indeed, it is found in some mixtures such as: garam masala, curry, ras-el-hanout, five-spice ...

The fact of combining several spices such as cinnamon, clove, nutmeg, turmeric allows, in addition to its food use, to reinforce the stimulating properties, digestive, carminative ...

virtues:

Antiseptic, antibacterial, analgesic, anesthetic and even anti-inflammatory, it seems to represent an ideal natural solution against dental pain, it seems to represent an ideal natural solution against dental pain.

On the physical side, cloves make it possible to fight against muscular pains.

As a couple, it is aphrodisiac and stimulates the contractions of the uterus during childbirth.

conservation:

Keep ground pepper in a cool, dry place protected from light in a glass jar.

The product sold: Resealable bag.