Grounded ginger

Ginger powder has a warm and delicately woody flavor.

Use:

It is used only in confectionery and pastry and for flavoring drinks.

It is used in ground or fresh form. It is very commonly used fresh in oriental gastronomy (China, India, Pakistan and Japan) where it alleviates greasy meats like duck or pork. It also perfumes marinades, soups, rice, mashed vegetables, curry, chutney, teas, but also short-bouillons since it is the essential condiment of fish. In Japan, marinated ginger is a classic accompaniment to sushi and sashimi.

To take advantage of its virtues, you can prepare an infusion with freshly grated ginger or dried ginger powder.

virtues:

Ginger is particularly indicated to relieve motion sickness and morning sickness in pregnant women, as well as minor digestive disorders. It would also fight against biliary and pancreatic insufficiency and lower blood triglycerides, cholesterol and fatty acid levels.

Its anti-inflammatory action also helps relieve the symptoms of inflammatory rheumatism.

In traditional Chinese medicine, ginger is recommended to treat colds or flu (provided it is consumed as soon as the first symptoms appear).

conservation:

Keep ground pepper in a cool, dry place protected from light in a glass jar.

The product sold: Resealable bag.