Green tea in bulk
With a slightly full-bodied taste.
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Green tea "The tea gardens": Green tea grade "Gunpowder" of Chinese origin.
Composed of polyphenols, flavonoids and caffeine.
It's a medium quality tea.
Preparation:
80 cl of water
Teaspoons of dried green tea leaves
1 handful of fresh or dried green mint leaves
4 teaspoons of sugar (according to taste).
In a teapot, bring the water to a boil.
Add green tea and sugar and cook uncovered over low heat for 5 minutes.
Turn off the heat and add mint for infusion for 5 minutes.
Tip: While the tea is cooking, leave a teaspoon in the teapot so that it does not overflow.
Serve hot by adding a spoonful of pine nuts or almonds in each glass and small Tunisian pastries.
Country of production: Tunisia.