Mixed Turkish coffee

Turkish mixed coffee is a balanced dosage between 50% extra coffee and 50% barley.

It is very recommended for breakfast and early morning coffee.

Grinding: very fine.

Quality: very good.

Composition:

coffee beans, roasted

chickpeas (raw huh !!!)

dried orange peel

Mix with barley.

conservation:

Put in a small sealed jar and keep away from air and light.

Preparation tips:

Provide a tablespoon of coffee per cup. Preferably use mineral water.

The preparation takes place in a small saucepan called the cezve "zazwa".

Weight: 250g.

Tunisian roasting.

The product sold: Resealable bag.