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Its smell fills the space wherever you are.
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Terms of Sales
Pure Turkish coffee
It is very recommended for breakfast and early morning coffee.
Grinding: very fine.
Quality: very good.
Composition: Arabica (40%) and Robusta (60%) from Uganda.
Preparation tips:
Provide a tablespoon of coffee per cup. Preferably use mineral water.
The preparation takes place in a small saucepan called the cezve "zazwa"
conservation:
Put in a small sealed jar and keep away from air and light.
Weight: 250g.
Tunisian roasting.
The product sold: Resealable bag.
Free delivery.