Bsissa Organic wheat or barley

Bsissa is a mixture of wheat or barley flour, with chickpea flour and spices.

It is a national and traditional food rich in cereals and nutritional value.

It is a dessert especially served at breakfast. But you can eat it at any time of the day.It is savored during a birth by the mother and the guests ...

Bsissa wheat (consumption in winter): it is prepared from durum wheat, chickpea and oregano.

Barley barley (consumed liquid especially in summer): it is prepared from barley and chickpeas.

The different preparations of bsissa

1-Bsissa diluted with water (Drink) will accommodate some dates.

Put three spoons of bsissa in a glass

Add cold water.

1 to 2 tablespoons of sugar

Mix all the ingredients.

Drink a glass of cold bsissa.

2-Bssissa, olive oil, chamiya, dried fruits and sugar or honey (it depends on the tastes)

Mix the bsissa with sugar.

Add the olive oil to the bsissa mixed with the sugar until you get the desired consistency (there are those who prefer the bssisa a little light and those who prefer it hard).

Add a layer of chamiya and decorate with the dried fruits.

Otherwise you can mix the chamiya with the heated olive oil from the beginning and crush the dried fruits and mix them with the bsissa.

 Guaranteed better conditions of hygiene and food safety.

Weight: 1kg.

Country of production: Tunisia.

Packaging: Carton box.