Precooked hulled wheat seeds

Borghol pre-cooked durum wheat beans, traditionally cooked using water and steam.

The hulled wheat is eaten as an accompaniment (meat, fish or vegetables), gratins, cakes or soups.

Composition: durum wheat.

Preparation tips:

Dip precooked wheat in 3 times its salt water volume. Bring to a gentle boil and cook over medium heat for 20 to 25 minutes. Then season to taste.

Quality: Very good.

Nutritional values: 100g Fat, 1.5 to 2.5g Fatty acids, 0.3 to 0.4g Carbohydrates, 59 to 64g Sugars 2 to 3g.

conservation:

Store in a cool, dry place .

Country of production: Tunisia.

The product sold: Resealable bag.