Dried peppers
€8.00
No tax
It is the essential condiment of harissa.
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The peppers are used to make soups, sauces and seasoning for various meat, fish and seafood ... In fact it is used in all dishes!
Preparation:
Place them in a blender and prepare your own spice mixture to create your seasoning.
Use the seeds to replant peppers the following year.
conservation:
Thread the peppers on a wire by piercing the tails preferably and hang them in a dry place.
Tunisians hang dried peppers around the windows, outside.
The product sold: resealable bag.
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