Black pepper grain or ground

Black pepper sometimes develops a very pleasant note of freshness.

Use:

It perfumes olive oils, pies, quiches, soups and soups, vegetable fillings, sauces, rice, pasta, meats, poultry, fish and eggs ... in fact all dishes!

Use with caution.It is advisable to grind or crush black pepper just before use.

To reduce black peppercorns, use a black pepper grinder or a small mortar.

Dosage: 1/2 teaspoon.

virtues:

Black pepper can raise a dish, and bring a slight spice. It does not contain any calories.

Warning !!!

Some people do not support peppery dishes.

conservation:

Store black pepper in a cool, dry place away from light in a glass jar.

Weight: 100g.

The product sold: Resealable bag.