The carob

The carob is the fruit of a tree. They are in the form of pods. The carob tree grows in Tunisia.

Composition:

The carob tree contains many minerals such as iron, calcium, magnesium, phosphorus, zinc, copper, manganese and selenium. With regard to vitamins, this tree contains vitamin B6, folic acid, thiamine, riboflavin.

Properties:

antidiabetic

Butene intolerance

Protection during gastroenteritis

antitussive

Protection of the intestinal walls against irritating substances

Intestinal irritation

Vomiting in general

Vomiting of pregnancy

Gastric acidity

The carob is sweet

Use:

Seeds: make a necklace with carob seeds.

Pods: Beverages, confectionery, stabilizer for ice cream, cookies.

Consumption:

Carob, consumed at a rate of one seed per day, has the reputation of effectively combating hemorrhoids until they disappear permanently.

Make sure to buy carob in good condition, and chew in the natural state.

Type of packaging: Packed in a bag.