![Tunisian Brik Pastry Malsouka Tunisian Brik Pastry Malsouka](https://atisana.com/1030-large_default/tunisian-brik-pastry-malsouka.jpg)
![Tunisian Brik Pastry Malsouka Tunisian Brik Pastry Malsouka](https://atisana.com/1030-large_default/tunisian-brik-pastry-malsouka.jpg)
For aperitifs, dishes and creative desserts.
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The malsouka pastry sheets are used to prepare the entrances: mainly brick, fingers of Fatma, ktébét ... or the delights of the evening: samsa, maassém ...
Composition:
Flour, Soybean Oil, Water, Salt.
1 sachet of 10 leaves round shape of diameter 30 cm.
conservation:
Store in positive cold, at the temperatures specified on the packaging.