Pasta tongues of birds

Pasta The languages of birds are of high quality very often used in the Maghreb and in particular in Tunisia, for a traditional dish which one names Chorba it can be with the chicken, the lamb or the meatballs.

This dish is actually a soup based on bird languages.

Usage: Simple and easy.

Cooking time: between 6 and 8 minutes.

Weight: 250g.

conservation:

Keep away from light and moisture Once opened tightly closed the package with pliers.

The product sold: Resealable bag.