Black sunflower seeds

Unroasted black sunflower seeds, no salt. They contain a lot of vitamins and minerals which are essential for the body.

Use:

It can be used in bread, muffins or in cookies. Grilled, they are also excellent in a salad, with vegetables, pasta or simply as an appetizer (dry roasting in a pan adding a little salt or Tamari or Shoyou).

Conservation:

Sunflower seeds are more rational for staying unpeeled and raw. So that they do not lose their taste, benefit the body, you need to protect the fruit from excessive moisture and heat.

Packaging: resealable bag.