Red peanuts

Red peanuts are high in protein, fat, and calories.

Raw peanuts are an excellent source of thiamine, niacin, magnesium and potassium, a good source of pantothenic acid, copper, zinc and phosphorus, and they contain iron.

Use:

Unsalted peanuts are very often used in Asian cuisine especially in Thai dishes, such as Som Tam (green papaya salad), Pad Thai, etc.

Packaging: resealable bag.