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Red peanuts are high in protein, fat, and calories.
Raw peanuts are an excellent source of thiamine, niacin, magnesium and potassium, a good source of pantothenic acid, copper, zinc and phosphorus, and they contain iron.
Use:
Unsalted peanuts are very often used in Asian cuisine especially in Thai dishes, such as Som Tam (green papaya salad), Pad Thai, etc.
Packaging: resealable bag.