Date paste

The date paste are dates pitted and chopped in the form of paste.

She is rich of her nutritious contributions.

Use:

This dough for making oriental cakes Like Makrouts, date rolls, maamouls, gazelle horns, etc ......

It can also be used for recipes of confectionery, pastries, biscuits and smoothie.

Quality: very good.

Specificity: Naturally gluten free, No added sugar, Sec.

conservation:

It keeps very well for several days in an airtight box and placed in the refrigerator.

Weight: 1kg.

Country of origin: Tunisia.

Type of packaging: Packaged in a box.