Marjoram or Garden Oregano

The flowers are rich in vitamins and mainly in K.

It also contains mineral salts and trace elements, and more particularly iron, calcium and manganese.

Use:

The flowers are used in both savory and sweet preparations.

They are used in the composition of drinks, cocktails, syrups...

In savory dishes, they can enhance raw vegetables, focaccia, pizzas, vegetable pies, vegetable stews...

In the sweet version, they flavor fruit salads and go very well with figs and pineapple.

Virtues:

It is especially antispasmodic, anti-bacterial and anti-infectious.

Garden marjoram is an excellent remedy for various kinds of spasms.

It is often used as a tranquilizer, anaphrodisiac, vasodilator and hypotensive.

Garden marjoram also has antiseptic and analgesic properties.

It is recommended in case of hyperthyroidism with cardiovascular problems or in case of neurovegetative dystonia.

It acts on psychological and behavioral disorders but also relieves pain caused by various forms of neuralgia and rheumatism.

It helps to fortify the body in case of chronic asthenia.

It is recommended to use against nervous fatigue and anxiety.

Precaution of use:

Garden marjoram is prohibited for pregnant women.

Type of packaging: Packed in a bag.