Macadamia Nuts In Shell

Macadamia nut in a round, smooth shell, thick and very hard, marbled brown and slightly cracked.

It contains a crunchy white almond, which you can release from its envelope using the small metal tool.

Useful for metabolism, it helps fight free radicals.

It is eaten plain, grilled, salty or sweet, as an aperitif or throughout the day.

Store in a cool, dry place.